Adobong Bayawak
From ferdslim 16 years ago
- 30 minutes to make
- Serves 6
An exotic dish from the Philippines best served with whiskey, brandy or my favorite drink, San Miguel Beer, ito ang beer. Taste like chicken.
Ingredients
- 1 kg Bayawak (Monitor Lizzard from the Philippines) cubed into bite size pieces shopping list
- 3 cloves garlic, crushed shopping list
- 3 Tbsp white vinegar shopping list
- 5 Tbsp soy sauce shopping list
- 1 tsp salt shopping list
- 1 dahon ng laurel (bay leaf) shopping list
- 1 tsp ground black pepper shopping list
- 1 cup water shopping list
- 3 Tbsp oil shopping list
How to make it
- Mix bayawak, garlic, vinegar, soy sauce, salt, laurel and pepper and let it sit for 15 to 30 minutes.
- Add half cup water and bring to boil
- Cover and simmer with occassional stirring until water dries up
- Add oil and stir fry for 5 minutes
- Serve and enjoy with any liquor or beer you desire.
People Who Like This Dish 1
- rodelbanares Marikina, PH
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