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Home Crescent Roll With Crisco

Laing (Taro Leaves cooked in Coconut Milk) Recipe

Ingredients

How to make it

  • Shred the taro (gabi) leaves, set aside.
  • milk the coconuts by putting the grated coconuts in a cheese cloth, add a cup of water and press until the milk comes out).
  • Separate the 1st extracted coconut milk (kakang gata) from the 2nd.
  • set coconut milk aside.
  • In a pan, mix all remaining ingredients.
  • Add in the shreded gabi leaves.
  • Add in the 2nd extracted coconut milk.
  • Bring all ingredients to a boil or until coconut milk thickens.
  • Add in 1st extracted coconut milk and let simmer for another 4 minutes.
  • Simmer for about 10 to 12 minutes.
  • Serve hot.

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The Cook

rodelbanares Marikina, PH

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