Recipe

Taro Leaves Cooked In Coconut Milk Laing Recipe


Taro Leaves Cooked In Coconut Milk Laing Recipe Rodelbanares / All my dishes
10 months, 3 weeks ago
another delicacy from the bicol region. Taro leaves are stewed in coconut milk. It's quite good!
Prep:5m Cook:25m Servings:8

Rodelbanare

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Ingredients
  • 0 to 40 gabi (taro) leaves
  • 1/2 kilo pork belly diced
  • 1/2 head garlic, finely minced
  • 1/4 cup bagoong alamang (shrimp fry paste)
  • ginger, chopped finely or if prefered, minced
  • 6-8 minced siling pansigang
  • 2 onions, chopped
  • 2 coconuts, grated
  • salt to taste

Directions
  1. Shred the taro (gabi) leaves, set aside.
  2. milk the coconuts by putting the grated coconuts in a cheese cloth, add a cup of water and press until the milk comes out).
  3. Separate the 1st extracted coconut milk (kakang gata) from the 2nd.
  4. set coconut milk aside.
  5. In a pan, mix all remaining ingredients.
  6. Add in the shreded gabi leaves.
  7. Add in the 2nd extracted coconut milk.
  8. Bring all ingredients to a boil or until coconut milk thickens.
  9. Add in 1st extracted coconut milk and let simmer for another 4 minutes.
  10. Simmer for about 10 to 12 minutes.
  11. Serve hot.

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Alterations

ylokos 5 months, 3 weeks ago said:
Yeah this one is a good one! I love taro anything! Thanks for posting this!


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