Recipe

Crunchy Pear Pie Recipe

	Chefmeow / All my dishes 2 years, 8 months ago I got this recipe from an estate sale several years ago and make it often. It is awesome and very popular in my home. Enjoy Prep:480m Cook:45m Servings:8	Chefmeow
	pie tart dessert elegant pears coconut fruit vanilla butter

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Ingredients

1/2 cup butter

1/4 cup brown sugar

1/2 cup coconut

1 cup flour

Filling:

1/2 cup brown sugar

1/3 cup flour

3/4 cup pear juice

3/4 cup milk

2 eggs beaten

2 tablespoons butter

1/2 teaspoon vanilla

Directions

Combine butter, brown sugar, coconut and flour then place in rectangular baking dish.

Bake at 400 for 15 minutes stirring occasionally.

Remove from oven and stir again.

Press this mixture against the bottom and up the sides of a pie plate.

Combine brown sugar and flour in a saucepan.

Blend in pear juice and milk then cook over medium heat until it thickens and comes to a boil then boil for 1 minute.

Gradually stir in beaten eggs and boil one minute longer.

Turn off the heat and stir in vanilla and butter.

Pour into crust and chill for at least 4 hours.

Dip pear halves in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.

Top individual pieces of pie with a pear halve and a dollop of whipped cream.

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Comments

gooseinfrance 2 months, 4 weeks ago said:
This sounds interesting but I cannot get my head round ingredients measured in cups. Can these be added in grams, please? I can work in grams or ounces but a cup - they vary so much in size and different ingredients would be heavier or lighter than others via a cup. Sorry, but I am stumped over this!!

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