How to make it

  • Combine butter, brown sugar, coconut and flour then place in rectangular baking dish.
  • Bake at 400 for 15 minutes stirring occasionally.
  • Remove from oven and stir again.
  • Press this mixture against the bottom and up the sides of a pie plate.
  • Combine brown sugar and flour in a saucepan.
  • Blend in pear juice and milk then cook over medium heat until it thickens and comes to a boil then boil for 1 minute.
  • Gradually stir in beaten eggs and boil one minute longer.
  • Turn off the heat and stir in vanilla and butter.
  • Pour into crust and chill for at least 4 hours.
  • Dip pear halves in a mixture of 1/4 cup sugar and 1 teaspoon cinnamon.
  • Top individual pieces of pie with a pear halve and a dollop of whipped cream.

Reviews & Comments 1

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  • gooseinfrance 5 years ago
    This sounds interesting but I cannot get my head round ingredients measured in cups. Can these be added in grams, please? I can work in grams or ounces but a cup - they vary so much in size and different ingredients would be heavier or lighter than others via a cup. Sorry, but I am stumped over this!!
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