MuttonLamb Bredie
From capedread 16 years ago
- 180 minutes to make
- Serves 6
heart warming, lovely dish slightly sweetbecause of the tomatoes, try it you'll love it
Ingredients
- tomato Bredie shopping list
- Try this traditional South African recipe shopping list
- 25 ml butter (or oil) shopping list
- 2 large onions, sliced shopping list
- 1 clove garlic, crushed shopping list
- 1.5 kg stewing lamb or mutton, cubed shopping list
- 10 ml salt shopping list
- milled pepper shopping list
- little stock, water or wine shopping list
- 500 g potatoes, sliced shopping list
- 1 kg medium tomatoes, skinned and chopped shopping list
- 5 ml white sugar shopping list
- 2 ml dried thyme shopping list
- 5 ml chopped fresh marjoram shopping list
How to make it
- Heat the butter in a large saucepan and sauté the onions and garlic for about 5 minutes or until the onions are transparent.
- Add the meat and brown quickly on all sides.
- Add the salt, pepper and a little stock, water or wine and simmer, covered, for 90 to 120 minutes, or until the meat starts to get tender.
- Add the potatoes, tomatoes, sugar, thyme and marjoram and stew for a further hour. Serve with cooked rice.
People Who Like This Dish 3
- nataliev George, ZA
- chacha New York, NY
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 1 people-
We love lamb in our family and this recipe looks like it's pleading me to prepare it LOL Thank you for this 5 Fork recipe.
chacha
in New York loved it
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" It was excellent "