Recipe

Muttonlamb Bredie Recipe

	Capedread / All my dishes 2 years, 1 month ago heart warming, lovely dish slightly sweetbecause of the tomatoes, try it you'll love it Prep:20m Cook:180m Servings:6	Capedread
	lamb easy

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Fans

chacha

Ingredients

Tomato Bredie

Try this traditional South African recipe

25 ml butter (or oil)

2 large onions, sliced

1 clove garlic, crushed

1.5 kg stewing lamb or mutton, cubed

10 ml salt

milled pepper

little stock, water or wine

500 g potatoes, sliced

1 kg medium tomatoes, skinned and chopped

5 ml white sugar

2 ml dried thyme

5 ml chopped fresh marjoram

Directions

Heat the butter in a large saucepan and sauté the onions and garlic for about 5 minutes or until the onions are transparent.

Add the meat and brown quickly on all sides.

Add the salt, pepper and a little stock, water or wine and simmer, covered, for 90 to 120 minutes, or until the meat starts to get tender.

Add the potatoes, tomatoes, sugar, thyme and marjoram and stew for a further hour. Serve with cooked rice.

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Comments

chacha 1 year, 10 months ago said:
We love lamb in our family and this recipe looks like it's pleading me to prepare it LOL Thank you for this 5 Fork recipe.

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