Recipe

Vinegar Pudding Asynpoeding Recipe


Vinegar Pudding Asynpoeding Recipe Capedread / All my dishes
1 year, 1 month ago
A firm favorite in South Africa, it's lovely try it
Prep:15m Cook:40m Servings:6

Capedread

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Ingredients
  • Syrup
  • 500 ml water
  • 400 g white sugar
  • 125 ml brown vinegar
  • Pudding
  • 30 ml butter
  • 125 ml brown sugar
  • 2 large eggs, beaten
  • 180 g cake flour
  • 5 ml bicarbonate of soda
  • 10 ml ground ginger
  • 2 ml freshly grated nutmeg
  • 2 ml salt
  • 30 ml smooth apricot jam

Directions
  1. First make the syrup.
  2. Boil the water, sugar and vinegar for 5 minutes, then set aside to cool.
  3. To make the pudding,
  4. cream the butter and brown sugar together,
  5. then add the eggs, beating constantly.
  6. Sift the flour, bicarbonate of soda, ginger, nutmeg and salt into the egg mixture and mix well.
  7. Blend in the jam.
  8. Pour the cooled syrup into a baking or ovenproof dish
  9. and spoon in the batter.
  10. Bake the pudding at 180 C for 40 minutes.
  11. Serve warm with custard.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments

leonora5 2 months, 4 weeks ago said:
Great to find this recipe! Its been years since I've eaten this!


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