Ocean Omelet
From chefmeow 16 years agoIngredients
- 2 tablespoons butter shopping list
- 2 medium scallions chopped shopping list
- 1/4 cup white wine shopping list
- 1/2 pound lobster cooked shopping list
- 1/2 pound shrimp cooked shopping list
- 1/2 pound scallops shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 tablespoon cornstarch shopping list
- 6 eggs shopping list
- 1 tablespoon mayonnaise shopping list
- 2 slices American cheese cut in 4 strips shopping list
- fresh parsley for garnish shopping list
How to make it
- Melt butter in saucepan over medium heat then add scallions and blanch slowly.
- Add wine and heat then add lobster, shrimp, salt, pepper and garlic powder.
- Cover and cook 8 minutes then drain and save liquid for topping.
- Beat eggs well then add mayonnaise and beat again until mixture is fluffy.
- Add a dab of butter to omelet pan and heat until pan heat is even.
- Add 1/4 of egg mixture to pan then let heat to medium firm.
- Gently add 1/4 of the seafood mixture and fold in half then cook 4 minutes.
- Heat reserved liquid then thicken with cornstarch.
- Top omelet with cheese then garnish with parsley.
People Who Like This Dish 2
- zanna MOUNT CLEMENS, MI
- chefmeow Garland, TX
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