Recipe

Dinuguang Bicol Recipe


Dinuguang Bicol Recipe Rodelbanares / All my dishes
2 years, 1 month ago
Another staple of filipinos during fiesta. Dinuguan is not for everyone, specially not for the weak-hearted.
Prep:15m Cook:45m Servings:8

Rodelbanare

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Ingredients
  • 5-6 cups fresh pig's blood
  • 2 cups fresh coconut milk
  • 5 cloves of garlic, minced
  • 2 whole onions, minced
  • 1/4 kilo of pork (kasim or lomo)
  • 1/4 kilo of mixed pork innards (intestine, liver, kidney)
  • 1/2 cup vinegar
  • 1/2 tablespoon fish sauce (patis) (you may add more depending on your preference)
  • 1 heaping tbsp oregano flakes
  • 2 tbsp oil

Directions
  1. In a caserole or pot, put in oil.
  2. saute onion and garlic.
  3. Add in the pork and innards. Mix well to lock in the flavor.
  4. add in the vinegar (at this point, stop mixing or stirring).
  5. Lower the heat of the stove.
  6. add in the pigs blood, stir very slowly and simmer.
  7. Add in the oregano.
  8. Once the pigs blood thickens and the meat and innards tender,add in coconut milk.
  9. simmer until meat is very tender.
  10. flavor with fish sauce.
  11. Serve with rice cakes (puto) or steamed rice.

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Comments

putercop 2 years, 1 month ago said:
On the fish sauce is that 1/2 cup??
Bill

leslierose_64 1 year, 9 months ago said:
Ive been meaning to cook dinuguan soon. well, sooner hopefully.

thanks for the post.


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