How to make it

  • Heat oven to 150C. Butter and line a 8" round cake tin with baking parchment.
  • In a large bowl,beat butter until creamy.
  • Add sugar and beat until fluffy and light.
  • Beat in the eggs gradually.
  • Add vanilla essence and mix.
  • In another bowl,sift flour and baking powder.Mix candied fruit , orange peel,black currants/raisins and dried fruits in the flour.
  • Fold the flour into the creamed mix.
  • Stir in the milk,if the mixture is dry ( the mixture should be of dripping consistancy).
  • Spoon the mix into the prepared tin and bake for 45-50 minutes.
  • Turn out on a cake rack to cool.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta love it thanks high5
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  • angel007 10 years ago
    Thanks for this recipe, it was lovely!!!
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  • ambus 10 years ago
    Oh no,she is my cute little niece and I am her aunt:D
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  • vindee 10 years ago
    hey Ambus, this certainly looks good and pretty simple too. BTW...congrats. Can see a new picture updated. You must be a proud papa!!
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  • shirleyoma 10 years ago
    Sounds fantastic!
    Was this review helpful? Yes Flag

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