Recipe

Gotta Have Heart Cherry Pistachio Bark Recipe


Gotta Have Heart Cherry Pistachio Bark Recipe Rosemaryblue / All my dishes
2 years, 1 month ago
Easy candy, with dried cherries, pistachios spread on wax paper, chilled then cut with a heart cookie cutter. They are lovely little pieces of candy!
Prep:10m Cook:10m Servings:15

Rosemaryblu

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Ingredients
  • 1-1/4 cups dried cherries
  • 2 tablespoons water
  • 2 (12 ounce) packages white chocolate chips
  • 6 (2 ounce squares) vanilla candy bark
  • 1-1/4 cups chopped red or green pistachios

Directions
  1. In a small glass bowl place cherries and water
  2. Microwave on HIGH for 2 minutes, drain
  3. In a heavy saucepan over low heat, melt white chocolate chips and bark
  4. Remove from heat
  5. Stir in cherries and pistachios
  6. Spread onto a wax paper lined 15 x 10 inch jellyroll pan
  7. Chill 1 hour or until firm
  8. Cut with a 3 inch heart-shaped cookie cutter, can use smaller one
  9. Store in airtight container
  10. NOTE: These little hearts are wonderful, and look beautiful on a tray mixed with cookies or other candies

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Comments

pink 2 years, 1 month ago said:
I love this stuff! It also has a touch of Pink in it too! Tops!

dancegypsy67 2 years, 1 month ago said:
Nice! I look forward to adding this to my Xmas list :).

annieamie 1 year, 9 months ago said:
A great recipe! Thank you so much for sharing it with all of us here!


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