Cabbage and ApplesFrom momofonesofar 9 years ago
How to make it
- Usually half a large head of cabbage will make about 6 cups coarsely chopped. Cut it more coarsely than you would for coleslaw, but not too big. Melt the margarine or butter in a large skillet or pot. Add the cabbage and apples. Saute them for about 5 minutes, or until they begin to become tender. Sprinkle on the salt and sugar. Add the water and vinegar. I prefer the larger amount of vinegar, but let your own taste buds guide you. Stir the mixture up and cover. Simmer for about 10 minutes, stirring occasionally if need be.
The Cookmomofonesofar SC
- Not added to any groups yet!