How to make it

  • Usually half a large head of cabbage will make about 6 cups coarsely chopped. Cut it more coarsely than you would for coleslaw, but not too big. Melt the margarine or butter in a large skillet or pot. Add the cabbage and apples. Saute them for about 5 minutes, or until they begin to become tender. Sprinkle on the salt and sugar. Add the water and vinegar. I prefer the larger amount of vinegar, but let your own taste buds guide you. Stir the mixture up and cover. Simmer for about 10 minutes, stirring occasionally if need be.

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  • rosemaryblue 10 years ago
    This would be so good with pork chops or a pork roast!
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