Savory Southern Green Beans
From momofonesofar 16 years agoIngredients
- 2 pounds of green beans (fresh or frozen) shopping list
- 4 ounces lean turkey ham, finely chopped shopping list
- 1/2 teaspoon salt (optional) shopping list
- 1/4 teaspoon pepper shopping list
- 1 tablespoon sugar shopping list
How to make it
- String and snap the beans if they are fresh. Just open up the bag(s) if they are frozen. Put the beans, ham, salt, pepper and sugar into a large 4 quart pot. Add enough water to just barely cover the beans. Put the pot on the stove and bring it to a boil. Reduce the heat so they just barely simmer. Cover the pot with a lid or a pizza pan and let it simmer on the back of the stove for at least half an hour. You can cook them longer if you like.
People Who Like This Dish 2
- sheba Lac La Biche, CA
- grk Houston, TX
- momofonesofar SC
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