Recipe

Thai Chicken Cabbage Soup Recipe

	Pamela / All my dishes 1 year, 9 months ago Finally! A low-fat, low-calorie soup that tastes wonderful. Incredibly filling and you can make it your own by changing up the portions. Prep:10m Cook:35m Servings:6	Pamela
	chicken cabbage soup low fat low calorie thai

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Ingredients

1 head cabbage, cored and cut into wedges

1 medium head cabbage, shredded

3 chicken breast halves, skinless and boneless

1 1/2 pounds ground lean beef

6 carrots, cut into 1 inch pieces

1 (8 oz) bag uncooked egg noodles

8 cups chicken broth

1 tsp Thai chile sauce

2 leeks, cut into slices

Directions

Place the chicken and broth in a stockpot or Dutch oven, then bring to a boil. Allow to simmer for around 20 minutes, (until chicken is completely cooked.) Remove the chicken from the broth and place aside to cool.

Add the carrots and leeks to the pot and simmer for 10 minutes, until tender. After the chicken has cooled, shred it into bite-sized pieces and return it to the pot. Stir in the cabbage and egg noodles; cook for an additional 5 minutes, or until the noodles soften. The soup should have the consistency of a stew. Serve hot, and flavor (to taste) with Thai chili sauce.

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Comments

meg140 1 year, 6 months ago said:
Where does the ground beef come into this? I find the chicken and the broth; I find the carrots and leeks; I find the cabbage and noodles. I find the Thai chili sauce. I do not find the ground beef. Is the ground beef an alteration?

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