Stuffed CheeseFrom chefmeow 10 years ago
How to make it
- Cut thin slice off top of each cheese then using metal spoon scoop out center of cheese leaving red wax-covered shell about 1/4" in diameter.
- Shred cheese and combine with sour cream, blue cheese and mustard then beat until well blended.
- Spoon into cheese shell and sprinkle with paprika.
- Serve with assorted crackers.
The Cookchefmeow Garland, TX
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