Stuffed Cheese
From chefmeow 17 years agoIngredients
- 2 red waxed covered gouda or edam cheese (7 ounces each) shopping list
- 1/2 cup sour cream shopping list
- 1/4 cup crumbled blue cheese shopping list
- 3 tablespoons prepared mustard shopping list
- paprika shopping list
How to make it
- Cut thin slice off top of each cheese then using metal spoon scoop out center of cheese leaving red wax-covered shell about 1/4" in diameter.
- Shred cheese and combine with sour cream, blue cheese and mustard then beat until well blended.
- Spoon into cheese shell and sprinkle with paprika.
- Serve with assorted crackers.
People Who Like This Dish 6
- gecko Cleveland, OH
- clbacon Birmingham, AL
- craigco1 Madison, MS
- mycharminglife Cantonment, FL
- jnnfrthsn Denver, CO
- bloom Dusseldorf, DE
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments