Apple and Beet Salad
From chefmeow 17 years agoIngredients
- 1 large celery heart shopping list
- 2 medium beets cooked shopping list
- 1 large green apple shopping list
- 1 head endive shopping list
- 1 small head boston lettuce shopping list
- 3/4 cup walnut halves shopping list
- 2 scallions thinly sliced shopping list
- Basic Vinaigrette: shopping list
- 3/4 cup cold pressed olive oil shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 teaspoon spicy mustard shopping list
- 2 cloves garlic shopping list
- 2 teaspoons fresh herbs shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Cut celery heart, beets and apple into cubes.
- Wash greens and drain well then tear into bite size pieces.
- Combine all ingredients in a salad bowl.
- A few minutes before serving pour vinaigrette over salad and toss.
- To make vinaigrette combine olive oil, lemon juice and mustard in a jar with a lid.
- Crush or chop garlic finely then add garlic and herbs to oil mixture and shake well.
- Season with salt and pepper and shake again.
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