How to make it

  • Combine first 5 ingredients in large bowl then mix in shrimp.
  • Marinate at room temperature 1 hour or in the refrigerator 5 hours stirring occasionally.
  • Prepare barbecue with medium hot coals.
  • Thread shrimp on narrow skewers then grill until just opaque about 2 minutes per side.
  • Line platter with spinach then arrange skewers on platter.
  • Garnish with lemon and serve.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    lol @ the recipe name - I am adding this recipe to my new group thanks for posting.
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