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Jlv1023 / All my dishes 2 years ago
Got this from my mother -in-law and loved them ever since.
Easy to make and no fuss
Prep:5m Cook:40m Servings:4
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Jlv1023 |
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bear 2 years ago said:
Have to say I dont know sazon seasoning, when I do ribs I like to simmer them in water just to cover, with garlic, ginger, salt and a piece of star anise, when cooked I marinate them with ginger, 5 spice, garlic, light soy sauce a sprinkling of cornflour, honey and good old tomato ketchup, give them an hour or more then add a drizzle of sesame oil, you can then do them the chinese way and deep fry or braise them in the oven.
momo_55grandma 1 year, 2 months ago said:
Sounds delicous thanks high5