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Cinnamon Toasted Pumpkin Seeds Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Beat the egg white with a whisk until soft and foamy.
  • Add the rest of the ingredients and toss well.
  • Spread out on a parchment lined baking tray, in an even layer.
  • Bake for 13-15 minutes until the pumpkin seeds pop.
  • Watch so they don't burn/
  • Let cool completely and store in a covered container

People Who Like This Dish 3
Reviews & Comments 1

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  • sunny 16 years ago
    Love this variation and the use of spenda. = )
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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