Recipe

Cinnamon Toasted Pumpkin Seeds Recipe

	Notyourmomma / All my dishes 6 months, 4 weeks ago The pinch of cayenne is a little extra punch to the cinnamon and these are addictive crunchy bites. Prep:5m Cook:13m Servings:10	Notyourmomm
	roasted seeds easy cheap fun cheap

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Ingredients

1 Tbsp. egg white

1/4 tsp. salt

1/8 tsp. cayenne pepper

1/2 tsp. cinnamon

1 package of splenda

2 cups raw, hulled pumpkin seeds

Directions

Preheat oven to 350°F.

Beat the egg white with a whisk until soft and foamy.

Add the rest of the ingredients and toss well.

Spread out on a parchment lined baking tray, in an even layer.

Bake for 13-15 minutes until the pumpkin seeds pop.

Watch so they don't burn/

Let cool completely and store in a covered container

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Comments

sunny 6 months, 3 weeks ago said:
Love this variation and the use of spenda. = )

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