How to make it

  • Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks, spread it around, then season with salt and pepper.
  • Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.
  • When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.

Reviews & Comments 4

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  • momof3archers 7 years ago
    Wow!! Looks and sounds delicious. Never had Tuna before, but bought it to try something new. This recipe looks like a great one to start with. Will make it tomorrow and come back to post what I'm sure will be an outstanding rating. Thanks!
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    " It was excellent "
    frankieanne ate it and said...
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    " It was excellent "
    gingerlea ate it and said...
    Gotta try this one. Basil, tomato and onion together is a win-win combination.
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  • debra47 11 years ago
    We've had tuna steaks quite recently and I absolutely loved them. Your recipe definitely interests me.
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