Recipe

Tuna Steaks With Tomato And Basil Raw Sauce Recipe

Add Step-by-Step Photos	Darbar / All my dishes 1 year, 4 months ago Fast, easy, delicious and great flavor. Prep:15m Cook:10m Servings:4	Darbar
	tuna steak basil fast easy fish

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Ingredients

4 (1-inch) steaks, 6 to 8 ounces each

Extra-virgin olive oil, for drizzling, plus 2 to 3 tablespoons

Salt and pepper

6 plum tomatoes, chopped

1 small red onion, chopped

A handful parsley leaves, chopped

1/2 cup torn or chopped fresh basil leaves, about 10

Directions

Heat a grill pan or indoor/outdoor grill to high. Drizzle extra-virgin olive oil over the tuna steaks, spread it around, then season with salt and pepper.

Combine tomatoes, onions, parsley and basil in a bowl. Dress with extra-virgin olive oil, enough to coat the tomatoes evenly, 2 to 3 tablespoons. Season the tomatoes with salt and pepper, to taste. Let the sauce marinate at least 10 minutes.

When you are ready to eat, grill steaks 2 minutes on each side for rare, 3 minutes for medium and 4 for opaque, well done. Stir sauce up then serve liberal amounts of it on top of the steaks.

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Comments

debra47 1 year, 4 months ago said:
We've had tuna steaks quite recently and I absolutely loved them. Your recipe definitely interests me.

gingerlea 5 months, 1 week ago said:
Gotta try this one. Basil, tomato and onion together is a win-win combination.

frankieanne 5 months, 1 week ago said:
I added a photo with my results of this recipe! I had to go back for more "sauce." Really delicious. Thank you!

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