Recipe

Carmel Apple Cinnamon Rolls Recipe

	Katelyn / All my dishes 9 months, 1 week ago Very easy breakfast or brunch idea, ideal with fresh picked apples, but just as good with store bought. Prep:30m Cook:20m Servings:46	Katelyn
	easy caramel apple cinnamon

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Ingredients

1 Tube of crescent rolls

2 large apples, pealed, cored, and diced (make them pretty small)

4 tbs of Butter softened

2-3 tbs of Cinnamon

4-5 tbs of Sugar

2 tbs of Brown Sugar

Muffin Tin

Directions

Melt 1 tbs of butter in sauce pan over medium heat; add apples and 1 tbs of sugar

cook until apples soften, about 5 minutes

Unroll Crescent rolls and flatten out

Mix the remaining sugar and cinnamon together

Sprinkle on the flattened out crescent rolls

Top with cooked apples and spread out

Roll up

Cut into 12 slices

Mix together remaining softened butter and brown sugar

With your finger (this is the best way to do it, i have tried other ways) take a dollip of the butter mixture and smear it in each muffin tin.

Make sure you use enough to coat the tins. You may end up having to make more of the butter and brown sugar mixture, but you don't want to skimp on this part.

Place one slice in each tin, flat side up (so you can see the apples and filling).

Bake for 20 minutes, watching so they do not over bake.

Remove and pull out rolls immediately, putting caramel side up on dish. As they cool they will become chewier. Very tasty!!

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