Carmel Apple Cinnamon Rolls Recipe

Carmel Apple Cinnamon Rolls

From katelyn 8 years ago

Very easy breakfast or brunch idea, ideal with fresh picked apples, but just as good with store bought.

Melt 1 tbs of butter in sauce pan over medium heat; add apples and 1 tbs of sugar
cook until apples soften, about 5 minutes
Unroll Crescent rolls and flatten out
Mix the remaining sugar and cinnamon together
Sprinkle on the flattened out crescent rolls
Top with cooked apples and spread out
Roll up
Cut into 12 slices
Mix together remaining softened butter and brown sugar
With your finger (this is the best way to do it, i have tried other ways) take a dollip of the butter mixture and smear it in each muffin tin.
Make sure you use enough to coat the tins. You may end up having to make more of the butter and brown sugar mixture, but you don't want to skimp on this part.
Place one slice in each tin, flat side up (so you can see the apples and filling).
Bake for 20 minutes, watching so they do not over bake.
Remove and pull out rolls immediately, putting caramel side up on dish. As they cool they will become chewier. Very tasty!!

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" It was excellent "
jett2whit ate it and said...
these sure sound good & easy!
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katelyn Appleton, UM

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