Recipe

Triple Chocolate Trifle Recipe

	Jgrassan / All my dishes 9 months, 1 week ago This is the dessert I am always asked to bring to every party. Easy to make, it is a perfect chocolate dessert that is actually very light and not too filling. It's even better the next day! Freezes well, too. Prep:15m Cook:25m Servings:16	Jgrassan
	chocolate pudding easy

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Ingredients

1 (18.25-ounce) package devil's food cake mix

2 (22-ounce) prepared chocolate puddings

1/2 cup Kahlúa (coffee-flavored liqueur) OR 1/2 cup strong brewed coffee

2 (8-ounce) cartons frozen light whipped topping, thawed

1 or 2 bags of toffee bits OR (about 8 Heath or Skor bars smashed)

Directions

Preheat oven to 350°.

Bake the cake per box instructions.

Tear half of cake into pieces; place ½ of cake in a 3-quart bowl or trifle dish. Pour half of Kahlúa over cake pieces; top with half of pudding, whipped topping, and chocolate bars. Repeat procedure with remaining cake, Kahlúa, pudding, whipped topping, and chocolate bars. Cover; chill at least 4 hours.

Yield: 16 servings (serving size: about 1 cup)

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