Recipe

Chipotle 10 Chili Recipe

	Geckofiend / All my dishes 2 years, 1 month ago This is a variation of the "Chipotle Blue" chili recipe I found here. I've tweaked it to fit in more with what the local chili judges consider to be chili. The "10" comes from the use of a spice blend from "Cajohns Fiery Foods". It gives the chili a nice building heat.... More Prep:30m Cook:800m Servings:10	Geckofiend
	easy

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Ingredients

3 TBS olive oil

3 lbs uncooked tri-tip beef cut into 1 inch cubes.

1 lb pork sausage

1 large white onion

15 oz beef stock

1 small can chipotle peppers in adobe sauce, chopped fine

1 square bittersweet chocolate

7 oz salsa verde

12 oz bottled cream stout

1 oz spiced rum

1 lime, juiced

1.5 TBS ground black pepper

1.5 TBS chipotle powder

2 TBS Ancho chili powder

1 TBS "10" seasoning blend

2 TBS liquid smoke

3 TBS ground cumin

3 TBS brown sugar

1 can diced tomatoes w/ garlic

2 cans roasted diced tomatoes

3 cans black beans, rinsed and drained

Directions

Heat olive oil in a large pan

brown beef and cook until browned stirring occasionally

remove beef from pan

cook sausage and onion in pan until sausage is browned then drain well

combine all ingredients in a slow cooker

cook on low for 8 hours stirring occasionally

(optional) Refrigerate over night, skim fat from top before reheating.

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Comments

geckofiend 1 year, 9 months ago said:
I've tweaked this a bit based off of feedback.

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