Recipe

Chocolate Revel Bars Recipe


Chocolate Revel Bars Recipe
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Our favorite all time bar growing up. Also one of my husband's too! Rich chocolatey fudgy bars

Itsajourney

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Ingredients
  • 3 cups quick cooking oats
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 cups semisweet chocolate chips
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  3. In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  4. Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  5. Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

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Comments


I love this recipe too. Though the cookbook I have calls them "Naomi's Revel Bars." I have no idea who Naomi is, but I love these things.


Came to thank you for leaving me a comment and rating on the amish bread and notice you make the Chocolate Revel Bars too, those are so good, that chocolate in these is sooooo good. Giving you a 5 for posting this recipe, it's worth more then a 5. Thank you for the rating and comment on my post. Have a good evening.


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