Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Came to thank you for leaving me a comment and rating on the amish bread and notice you make the Chocolate Revel Bars too, those are so good, that chocolate in these is sooooo good. Giving you a 5 for posting this recipe, it's worth more then a 5. Thank you for the rating and comment on my post. Have a good evening.
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  • ambauer 6 years ago
    I love this recipe too. Though the cookbook I have calls them "Naomi's Revel Bars." I have no idea who Naomi is, but I love these things.
    Was this review helpful? Yes Flag

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