Recipe

Proscuitto-wrapped Chicken Thighs In White Wine Sauce Recipe

	Chanson / All my dishes 2 years, 1 month ago This is easy and delicious. we based it on a chicken dish we had at dinette, a great place on capital hill in seattle. we place the thighs over arugula with homemade croutons. Prep:15m Cook:40m Servings:2	Chanson
	chicken proscuitto cheap easy mediterranean

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notyourmom

Ingredients

2 tablespoons olive oil

6 skinless chicken thighs

6 thin slices proscuitto

4 whole cloves garlic, crushed

pinch of crushed red pepper flakes

3/4 cup white wine

handful of toasted pine nuts

handful of raisins

salt and pepper to taste

3 cups arugula

croutons

Directions

Heat the olive oil in a large skillet over medium-high heat. Wrap the proscuitto around the skinless chicken thighs and place in the hot skillet. Add crushed garlic and red pepper flakes.

Cook chicken until the proscuitto is browned crisp on both sides.

Add wine and scrap up browned bits with a wooden spatula. Reduce heat to low. Cover, leaving lid slightly ajar, and cook for about 20 minutes.

While it's cooking, make croutons and toast pine nuts.

After 20 minutes or so, place pine nuts and raisins in the skillet and cook for another 3-5 minutes. Add a sprinkle of water to the skillet if the sauce dries out. Salt and pepper to taste (remembering that the proscuitto can be salty).

Serve over arugula and croutons with a bottle of Italian wine, red or white -- we've loved it with both Barbera and Pinot Grigio.

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Comments

notyourmomma 1 year, 10 months ago said:
Very interesting preparation that you have here. We aren't fond of pine nuts, I think we'll give this a try and skip the nuts. I like the idea of the wrapped thighs....proscuitto is a wonderful wrap. I'll let you know how it goes...thanks for the post.

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