Recipe

Savory Carrot And Apple Casserole Recipe


Savory Carrot And Apple Casserole Recipe
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If you are looking for a different kind of side dish, this combination of vegetables and fruit is tasty with a pork or beef roast or poultry on special occasions.

Smurfetta

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Ingredients
  • 1 lb carrots, peeled, cut into sticks
  • 2 large white onions, sliced into wedges
  • 5 tablespoons butter (or margarine)
  • 3 large apples, cored, thinly sliced into rings
  • 1 teaspoon thyme (optional)
  • 1/4 cup lemon juice
  • 1 cup seasoned bread crumbs

Directions
  1. Steam carrots in boiling salted water until tender-crisp. Set aside.
  2. Cook onions until golden in 2 tablespoons of the butter.
  3. In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.
  4. Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This sounds delicious, Smurfetta! A better way to serve carrots! Thanks for the post!


Found my Easter side dish. This will go great with ham.


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