Recipe

African Moo Sate Recipe


African Moo Sate Recipe Chefmeow / All my dishes
2 years, 1 month ago
What an incredible recipe. We had an international dinner party and this was one of the main dishes the hostess served. It was very popular, loved by all. Enjoy
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 2 pounds beef thinly sliced
  • 1 cup smooth peanut butter
  • 3 tablespoons curry powder
  • 1 cup coconut cream
  • 1/2 teaspoon ground chilies
  • 1 tablespoon fresh lemon juice
  • 2 garlic cloves minced
  • 1/4 cup soy sauce
  • 2 large onions minced
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons lemon juice
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Directions
  1. Slice meat into thin strips no more than 1/4" thick and about 1" wide.
  2. Make strips paper thin if possible.
  3. Mix curry powder, chilies, garlic, onions, salt, lemon juice and honey in a large bowl.
  4. Add meat strips and toss well to cover with the marinade.
  5. Thread meat strips on bamboo skewers 3 or 4 pieces per skewer.
  6. Make sure that plenty of onion and garlic bits cling to the meat.
  7. Arrange skewers of meat in a dish.
  8. Cover with any remaining marinade and refrigerate while making the sauce.
  9. Brown or grill meat skewers and serve with the warmed peanut butter sauce for dipping.
  10. To make sauce blend all ingredients together well to make a smooth sauce.
  11. Keep refrigerated but warm before serving.

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Comments

berry 2 years, 1 month ago said:
Delicious! thanks for the post...


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