CHICKEN ATOP RICE
From desertgal 16 years ago
- 1 minutes to make
- Serves 56
A easy one pot dish. All you need is a salad and some bread. This is one of our favorites to have.
Ingredients
- 1 ¼ cup rice uncooked (long grain regular) shopping list
- 2 tablespoons chopped onion (optional) shopping list
- ½ teaspoon salt shopping list
- 1 stick celery, chopped (optional) shopping list
- 2 cups water shopping list
- 1 (10 ounce) can cream of chicken soup shopping list
- 2 ½ or 3 pounds of chicken breast or pork chops shopping list
- 2 tablespoons butter, melted shopping list
- ½ teaspoon salt shopping list
- ½ teaspoon paprika (optional) shopping list
How to make it
- Heat oven to 375 degrees. In a 9x13 inch baking pan combine first seven ingredients, mix well. Arrange meat on rice mixture skin side up. Drizzle with the butter. Sprinkle with salt and paprika. Bake uncovered for 1 hour.
- For pork chops brown chops arrange on rice mixture and omit butter.
- Makes 5 to 6 servings.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- butterflysue Pacifica, CA
- nemo At Home, Planet Earth
- clbacon Birmingham, AL
- desertgal Billings, MT
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The Rating
Reviewed by 1 people-
A wonderful recipe thanks bunches high5
momo_55grandma
in Mountianview loved it
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" It was excellent "