Spinach-Artichole Spread
From steff 16 years agoIngredients
- 1 can artichoke heart, chopped shopping list
- 1 can hearts of palm, chopped shopping list
- 1 package frozen spinach, thawed and squeezed dried. shopping list
- 1 8 oz. block of cream cheese shopping list
- 1 cup mayonnaise shopping list
- 4 oz. fresh parmesan cheese shopping list
- 8 oz. Shredded Italian cheese blend (I like the asiago sun-dried tomato flavor) shopping list
- 1-2 tsp. minced garlic (depends on how strong you like it) (already chopped refrigerated) shopping list
- 1/4 cup chopped green onion tops shopping list
- salt & pepper to taste shopping list
How to make it
- Combine all ingredients together. Bake until bubbly and golden brown (about 25-30 minutes) on 350°F.
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