Recipe

Spinach-artichole Spread Recipe


Spinach-Artichole Spread Recipe Steff / All my dishes
2 years, 1 month ago
Delicious hot spread great with crackers or vegetables
Prep:15m Cook:30m Servings:20

Steff

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Ingredients
  • 1 can artichoke heart, chopped
  • 1 can hearts of palm, chopped
  • 1 package frozen spinach, thawed and squeezed dried.
  • 1 8 oz. block of cream cheese
  • 1 cup mayonnaise
  • 4 oz. fresh parmesan cheese
  • 8 oz. Shredded Italian cheese blend (I like the asiago sun-dried tomato flavor)
  • 1-2 tsp. minced garlic (depends on how strong you like it) (already chopped refrigerated)
  • 1/4 cup chopped green onion tops
  • Salt & Pepper to taste

Directions
  1. Combine all ingredients together. Bake until bubbly and golden brown (about 25-30 minutes) on 350°F.

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Comments

invisiblechef 2 years, 1 month ago said:
What a great first recipe! I think it sounds delicious and have it bookmarked to try out later. Welcome :)

Marie


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