How to make it

  • Places Turkey,paprika,2 tspsalt and 1 tsp pepper in a large resealable plastic bag.Seal bag ;shake.Heat Oil in large pot over med-high heat,Remove turkey from spice mixture (reserve spice in bag) add turkey to pot;cook 5 min.PLace onions and potatoes in bag with spice mixture.Seal bag;Shake to coat.Add vegetables to pot;Cook 5 min,turning occasionally,add broth,pumpkin,garlic,bay leaf,and thyme sprig;bring toboil.Reduce heat;cover and simmer until potatoes begin to fall apart,about 1 hour.
  • Discard Thyme sprig,stir in 1 tblsp chopped thyme.Season Stew with salt and pepper.
  • Cook noodles in a large pot of boiling salted water until tender but still firm to bite,stirring occasionally.Drain noodles;return to pot,Add Butter and caraway seeds to noodles.Toss until butter melts.Divide noodles among bowls;top with stew.Sprinkle remaining 2 tblsp chopped thyme.and Serve .......passing sour cream alongside.
  • I like to serve with this dish (cold weather of course) .
  • 6 cups apple juice
  • 1/4 cup honey
  • 1/4 cup fresh lemon juice
  • in a large sauce pan med-low heat until honey disolves,Bring mixture to simmer.Remove from heat;stir in 1 cup whiskey(optional)
  • Divide among glasses;garnish with apple slices.

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