Recipe

Buono Antipasta Recipe

Add Step-by-Step Photos	Annastasia / All my dishes 2 years ago Here's an antipasta recipe to rival all of them! Great on crackers as an appetizer at your next get-together!! This is a large-quantity recipe that you make in advance and process --- to store and use whenever you like. Prep:60m Cook:30m Servings:28	Annastasia
	tuna

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Ingredients

2 lbs. chopped cauliflower

2 lbs. chopped, small cucumbers

2 lbs. chopped green beans

2 lbs. chopped green peppers

2 lbs. chopped red peppers

2 lbs. chopped mushrooms

2 tins black olives (19 oz.) sliced or chopped

3 lbs. small pickling onions

2 jars stuffed olives

fresh carrots (sliced or grated)

4 cans solid tuna (in vegetable broth or unsalted)

68 oz. ketchup

1 1/2 C. vinegar

1 1/2 C. oil

Directions

Mix the tuna, olives, and mushrooms and set aside.

Boil the beans for a few minutes.

Put the ketchup, vinegar, and oil in a very large pot.

Add all the vegetables (except the tuna mix) and boil for 10 minutes.

Mix everything together.

Pour into glass pint canning jars (22-28 pints) and process in a hot water sealer for 15 minutes.

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Comments

gingerlea 2 years ago said:
Sounds great!!!!!! Just wish I had the room to do it. My kitchen and pantry are so teeny tiny that it is driving me CRAZY!!!!!!!!!

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