Recipe

Beef Barley Soup Recipe

Add Step-by-Step Photos	Joobie / All my dishes 2 years ago An easily prepared hearty soup that's perfect for a cold autumn day Prep:20m Cook:320m Servings:8	Joobie
	beef barley

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Ingredients

1lb beef shanks

1 cup barley

3 cups beef stock

1 tbsp tomato paste

1lb carrots

1 medium onion

1 14.5oz can diced tomatoes

1lb red potatoes

1 cup green beans

1 cup corn

salt and pepper to taste

1/2 tsp oregano

1/2 tsp basil

note: you could really add anything here you wanted, lima beans or the like.

Directions

Season the beef shank and brown on each side. Set aside.

Sautée onions until soft. 5 minutes or so.

Add stock and 4-5 cups water, along with carrots and the tomatoes. Add spices. Bring to a boil and lower to simmer. I would leave it simmering for at least 2-3 hours.

Prepare barley; add potatoes, green beans and corn.

Pull apart beef shank into nice bite-sized pieces.

Check to make sure potatoes are done. This should take in the neighborhood of 30-45 minutes.

When barley is finished, drain and add to soup.

Enjoy!

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