Recipe

Mixed Greens And Chicken Pie Recipe

	Sallyjo / All my dishes 2 years, 1 month ago Prep:20m Cook:60m Servings:6	Sallyjo
	chicken potatoes mashedpotatoes grilledchicken greens turnip mustard

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Ingredients

2 Frozen Pie Crusts

1 - 16 oz. can Mustard Greens

2 Green Onions

24 oz. Sour Cream

½ tablespoon Salt

6 Grilled Chicken Breasts

1 - 16 oz. can Turnip Greens

2 ribs Celery

6 med. Yukon Gold Potatoes

½ tablespoon Black Pepper

Directions

Thaw frozen pie dough and press into a 9" x 13" oblong baking dish, prick bottom of crust with a fork, bake at 350 degrees until light brown.

Thoroughly drain Turnip and Mustard Greens, squeezing into a ball to make sure no liquid remains, place into a bowl. Chop onions and celery, place in bowl with greens and mix to combine.

Peal golden Yukon Potatoes, chop into pieces a little bigger than bite size, place into 4 qt. saucepan and boil until fork tender.

In a 4 or 5 qt. mixer bowl, add the salt, pepper, butter and cooked potatoes.

Mix until well blended.

Pour mixed greens into the bottom of the pie shell, add grilled chicken breasts, top with sour cream, making sure to completely cover the chicken, top with mashed potatoes and bake for 30 minutes or until hot all the way through.

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