Recipe

Pineapple Blueberry Buckle Recipe


Pineapple Blueberry Buckle Recipe Pat2me / All my dishes
2 years, 1 month ago
Positively delicious, outrageously moist with a great combination of flavors. serve with or without the sauce
Prep:25m Cook:50m Servings:9

Pat2me

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Ingredients
  • 1 small can crushed pineapple
  • 1 ¼ C flour
  • ½ C sugar
  • ¼ C shortening
  • ½ C milk
  • 1 ½ t powder
  • 1 t grated lemon peel
  • ½ t vanilla
  • ¼ t salt
  • 1 egg
  • 1 C blueberries
  • Crumb Topping
  • ¼ margerine, softened
  • ½ C sugar
  • 1/3 flour
  • ½ t cinnamon
  • Cut margerine into ingredients with pastry blender until fine crumbs
  • Pineapple Sauce
  • 2 T packed brown sugar
  • 1 t cornstarch
  • Reserved pineapple syrup
  • ¼ t lemon juice
  • Mix brown sugar and cornsarch in 1qt saucepan. Add enough water to syrup to make ¾ C
  • Stir into brown sugar mixture
  • Cook over medium heat stirring constantl until bubbly. Cook 1 minute
  • Stir in lemon juice
  • Serve warm over cake

Directions
  1. Heat oven to 350
  2. Drain pineapple, reserve juice
  3. Mix flour, sugar, shortening, milk, powder, lemon peel, vanilla, salt and egg in large bowl.
  4. Fold in blueberries and pineapple
  5. Spread in ungreased square pan, 8x8x2
  6. Prepare Crumb Topping and sprinkle evenly on top
  7. Bake about 45 – 50 minutes or until toothpick inserted in center comes out clean
  8. Serve warm with Pineapple Sauce

Not quite what you're looking for? See more Dessert / Cakes
Comments

organicmama 2 years, 1 month ago said:
Sounds good!

pat2me 2 years, 1 month ago said:
I pretty sure you'll love it!
Thanks for the comment!

craners 1 year, 11 months ago said:
You had me at pineapple blueberry!


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