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Home Pita Sandwiches With Coleslaw Dressing

Harvest Pumpkin Recipe

Ingredients

How to make it

  • Cut top off pumpkin and scrape out seeds. Reserve the top. Wash and pat dry pumpkin. Place on cookie sheet with raised edges.
  • In a large bowl combine remaining ingredients. Pack firmly into pumpkin and replace top. Bake at 350 for 1 to 1 1/2 hours, or until fork can be easily inserted into pumpkin. Serve warm with whipped topping if desired.
  • Be sure to get some of the pumpkin too!

People Who Like This Dish 3
Reviews & Comments 4

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  • myfamilykitchen 16 years ago
    Thanks All!
    there was a story behind this recipe. my grandmother used to make a stuffed pumpkin for dinner in the fall quite often, and now i still make it. the difference is that we always stuffed it with a ground meat mixture (pork and ground beef) seasoned with chopped onions, garlic and cloves.
    I went to a colonial re-enactment last year and saw a pumpkin roasting by an open fire at one of the encampment sites. when i asked if it was stuffed, the lady that was cooking it kindly opened the lid and to my surprise, it was this fruit filled pumpkin, not the meat i was expecting.
    I've got more recipes like this at my site (http://www.myfamilykitchen.com) and in my cookbook Celebrate Food!
    I'll be posting more over the next few days so keep watching!

    Happy Cooking!
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  • coffeebean53 16 years ago
    This recipe sounds so amazing. I've bookmarked it to try soon. I also added it to the winter squash group.
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  • organicmama 16 years ago
    Thanks, this sounds good!
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  • jo_jo_ba 16 years ago
    This looks like it would be a favourite at my house! Thanks for the recipe.
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The Cook

myfamilykitchen Statesville, NC

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