Recipe

Harvest Pumpkin Recipe

	Myfamilykitchen / All my dishes 2 years, 1 month ago Harvest Pumpkin is an easy and creative dish for breakfast or dessert! Prep:30m Cook:90m Servings:8	Myfamilykit
	pumpkin fruit easy creative vintage colorful

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Ingredients

1 whole pumpkin, about basket ball size

2 cups chopped apples

1 cup chopped pears

1 cup chopped walnuts

1 cup mixed raisins

1/2 cup dried cherries

1/2 cup dried cranberries

1/2 cup brown sugar

1/4 cup flour

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

3 tablespoons melted butter

1/4 teaspoon salt.

Directions

Cut top off pumpkin and scrape out seeds. Reserve the top. Wash and pat dry pumpkin. Place on cookie sheet with raised edges.

In a large bowl combine remaining ingredients. Pack firmly into pumpkin and replace top. Bake at 350 for 1 to 1 1/2 hours, or until fork can be easily inserted into pumpkin. Serve warm with whipped topping if desired.

Be sure to get some of the pumpkin too!

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Comments

jo_jo_ba 2 years, 1 month ago said:
This looks like it would be a favourite at my house! Thanks for the recipe.

organicmama 2 years, 1 month ago said:
Thanks, this sounds good!

coffeebean53 2 years, 1 month ago said:
This recipe sounds so amazing. I've bookmarked it to try soon. I also added it to the winter squash group.

myfamilykitchen 2 years, 1 month ago said:
Thanks All!
there was a story behind this recipe. my grandmother used to make a stuffed pumpkin for dinner in the fall quite often, and now i still make it. the difference is that we always stuffed it with a ground meat mixture (pork and ground beef) seasoned with chopped onions, garlic and cloves.
I went to a colonial re-enactment last year and saw a pumpkin roasting by an open fire at one of the encampment sites. when i asked if it was stuffed, the lady that was cooking it kindly opened the lid and to my surprise, it was this fruit filled pumpkin, not the meat i was expecting.
I've got more recipes like this at my site (http://www.myfamilykitchen.com) and in my cookbook Celebrate Food!
I'll be posting more over the next few days so keep watching!

Happy Cooking!