Recipe

Razzle-dazzle Raspberry Sauced Pear Dumplings Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Put some fresh-made whipped cream or vanilla ice cream on this luscious dessert and you'll dazzle them with your footwork lol. Really good. They might even do the dishes? Prep:20m Cook:30m Servings:8	Mystic_rive
	colorful easy

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Ingredients

Dumplings:

1 (15-oz.) pkg. Pie Crusts

2 firm ripe Fresh pears, peeled, cored and coarsely chopped

1/4 cup golden raisins

1/4 cup firmly packed brown sugar

1 tablespoon milk

1 tablespoon sugar

Sauce:

1 (10-oz.) pkg. frozen raspberries in syrup, thawed

3 tablespoons sugar

1 teaspoon cornstarch

Directions

Let both pie crust pouches stand at room temperature for 15 to 20 minutes.

Heat oven to 425°F. In medium bowl, combine pears, raisins and brown sugar; mix well.

Remove crusts from pouches; unfold crusts.

Cut each crust into quarters.

Place about 1/3 cup pear mixture on each crust quarter.

Brush crust edges lightly with water.

Bring sides of each crust up to top of pears; press edges to seal, making 3 seams.

With pancake turner, carefully place dumplings, seam side up, in ungreased 15x10x1-inch baking pan.

Brush with milk; sprinkle with 1 tablespoon sugar.

Bake at 425°F. for 15 to 20 minutes or until deep golden brown. Cool on wire rack for 10 minutes.

Meanwhile, place raspberries in food processor bowl with metal blade or blender container; process until smooth.

If desired, place strainer over small saucepan;

pour raspberries into strainer.

Press berries with back of spoon through strainer to remove seeds; discard seeds.

Add 3 tablespoons sugar and cornstarch to raspberries in saucepan; cook over medium heat until mixture comes to a boil, stirring constantly.

Place in freezer for 5 to 10 minutes to cool quickly.

To serve, spoon raspberry sauce evenly onto each individual dessert plate.

Top each with dumpling.

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Comments

lanacountry 1 year, 1 month ago said:
Wonderful, Jm..thank you and 55555!:)

laurieg 1 year, 1 month ago said:
Looks yummy!! I always want to try something different with the pie crusts.

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