Recipe

Breakfast Pie Recipe

	Bigdog / All my dishes 2 years ago This is a favorite of mine, and is easy to alter for different flavors. Typically I use cooked bacon, but any cooked brakfast meat will work. I don't measure, so mentioned measurements are approximate! Prep:25m Cook:40m Servings:4	Bigdog
	pie

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Ingredients

Pie crust (store bought or homemade, to fit a 9" pie pan)

8 - 10 eggs (depending on size - I use 8 XL)

Splash of milk/cream (1/8 cup?)

Finely shredded cheese, your favorite (I use cheddar)

12 ounces of breakfast meat (I use a package of center cut bacon)

Directions

Preheat oven to 325

Cook the breakfast meat

Line 9" glass pie pan with crust - bake if necessary (not needed if using prepared pie crust)

Layer a healthy portion of shredded cheese evenly in the pie pan, about 1 cup

Layer the cooked & drained breakfast meat over the cheese

In a separate bowl, combine the eggs and milk/cream. Pour over the meat and cheese

Bake uncovered for 40 minutes

Cut into quarters and serve with mixed fruit and preferred breakfast beverages

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Comments

shanonx5 11 months, 3 weeks ago said:
I can't wait to try this! Thanks

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Alterations

bigdog 2 years ago said:
Careful with the cheese on this. I like a lot of cheese, but found that too much makes it more liquidy in the middle. Also, I've been known to add a bit more meat, particularly bacon. Just like Emeril Lagasse, it's a prk fat thing for me . . . . .

bigdog 1 year, 6 months ago said:
I made this the other day with 12 ounces of Jimmy Dean regular sausage (cooked, drained and crumbled) in place of the bacon. As Rachael Ray would say, Yum-o!

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