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Home Unique, Healthy Stovetop Soups

Strawberry And Creme Patissiere Tart Recipe

Ingredients

How to make it

  • Cut the pastry in the same size of your tin Leave to the oven until golden.
  • Retire and wait until cold
  • For the crème patissier
  • Bring together the yolks with sugar, and flour, mixed well and add the milk, little by little. Put to the heat and mix until boil. When thickens, leave the heat and add the cream and continued mixing well Hit until to be freshness and fill the tart.
  • Put over the cream the strawberries cute in fan and painting with the melted jelly
  • .

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The Cook

sylviahelen Buenos Aires, AR

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