Recipe

Homemade Tomato Soup Recipe


Homemade Tomato Soup Recipe
This soup is easy, quick and cheap but oh so delicious. Passed down from my grandmother. It is best served on those cold and bone chilling autumn days.

Pjv

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Ingredients
  • 1 large can of tomato paste
  • 1 bag egg noodles
  • 1 pound extra lean ground beef
  • salt and pepper

Directions
  1. empty can of tomato paste in a large cooking pot
  2. add 10 cups of water or until the water level is about 1 and half inches from top of pot
  3. roll beef into balls and add to soup
  4. once the hamburger floats to top and egg noodles
  5. salt and pepper to taste
  6. boil until noodles are soft
  7. best tasting if simmered over a couple hours but also good to make quickly ... will also work as a crockpot recipe

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Comments


Looks yummy. Will definitely try in wintertime.


This looks really good! Saving to try! How about a sprinkle of parmesan cheese on top of your bowl?


This sounds interesting! I'll be giving it a go soon.


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