How to make it

  • Grease 9x13" pan. Preheat oven to 375oF.
  • Bring water and butter to a boil in a heavy sauce pan. Remove from heat.
  • Add flour to liquid mixture, mix well. Add eggs one at a time and mix throroughly after each addition.
  • Put mixture into greased pan and spread evenly.
  • Bake 30 to 35 minutes.
  • Mix cream cheese and milk by adding small amounts of milk and beating until smooth. Beat in pudding mixes.
  • Spread cream cheese mixture into cooled crust and chill. Top with Cool whip and drizzle with chocolate syrup.

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