Recipe

Eclair Dessert Recipe

	Ambauer / All my dishes 2 years, 1 month ago I got this recipe from a friend several years ago. It's so tasty, great to take to a potluck. Much easier than individual éclairs. Got this from my friend Ruth, when we would make a bet, the looser would have to make this and bring it to work for all to enjoy!... More Prep:20m Cook:35m Servings:12	Ambauer
	easy eclair

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Ingredients

1 cup Water

½ cup Butter

1 cup Flour

4 Eggs

11 oz Cream Cheese, softened

2 pkg Vanilla Pudding, instant

3 cups Milk

8 oz Cool Whip

Chocolate Syrup

Directions

Grease 9x13" pan. Preheat oven to 375oF.

Bring water and butter to a boil in a heavy sauce pan. Remove from heat.

Add flour to liquid mixture, mix well. Add eggs one at a time and mix throroughly after each addition.

Put mixture into greased pan and spread evenly.

Bake 30 to 35 minutes.

Mix cream cheese and milk by adding small amounts of milk and beating until smooth. Beat in pudding mixes.

Spread cream cheese mixture into cooled crust and chill. Top with Cool whip and drizzle with chocolate syrup.

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