Eclair Dessert
From ambauer 17 years ago
- 35 minutes to make
- Serves 12
I got this recipe from a friend several years ago. It's so tasty, great to take to a potluck. Much easier than individual éclairs. Got this from my friend Ruth, when we would make a bet, the looser would have to make this and bring it to work for all to enjoy!
Ingredients
- 1 cup water shopping list
- ½ cup butter shopping list
- 1 cup flour shopping list
- 4 eggs shopping list
- 11 oz cream cheese, softened shopping list
- 2 pkg vanilla Pudding, instant shopping list
- 3 cups milk shopping list
- 8 oz Cool Whip shopping list
- chocolate syrup shopping list
How to make it
- Grease 9x13" pan. Preheat oven to 375oF.
- Bring water and butter to a boil in a heavy sauce pan. Remove from heat.
- Add flour to liquid mixture, mix well. Add eggs one at a time and mix throroughly after each addition.
- Put mixture into greased pan and spread evenly.
- Bake 30 to 35 minutes.
- Mix cream cheese and milk by adding small amounts of milk and beating until smooth. Beat in pudding mixes.
- Spread cream cheese mixture into cooled crust and chill. Top with Cool whip and drizzle with chocolate syrup.
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