Recipe

Mini-scones Recipe


Mini-scones Recipe Ambauer / All my dishes
2 years ago
I got this recipe off the packaging for my mini-scone pan (made my Nordic Ware I think), but you can make these without the pan. I've adjusted the flavorings to my liking. Enjoy.
Prep:20m Cook:25m Servings:16

Ambauer

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Ingredients
  • 2 cups Flour
  • ¼ cup Sugar
  • 3 teasp Baking Powder
  • ½ teasp Salt
  • 8 tbsp Butter, chilled, cut into pieces
  • ½ cup Dried fruit, cut into small pieces (I prefer diced tart dried cherries)
  • 1 Egg
  • ½ cup Heavy Cream
  • Flavoring like zest or extract (I used a couple teaspoons of almond extract)
  • Granulated or Turbinado Sugar for sprinkling

Directions
  1. Preheat Oven to 350oF and lightly grease mini scone pan.
  2. Combine flour, sugar, baking powder, and salt. If using a food processor pulse to combine, or just stir.
  3. Add the butter in small pieces and using a pasty blender or food processor until the mixture resembles pea-size crumbs.
  4. Add dried fruit to flour mixture. Mix to coat.
  5. In a small bowl, comine egg and heavy cream (I added ~1/2 tsp. Almond extract). Whisk to combine. Add to flour mixture.
  6. Using a fork, combine to form large clumps.
  7. Turn the dough out onto a lightly floured surface and press together with your hands until the dough comes together.
  8. Roll out the dough into a 9" square about 1/4" thick. Cut into four squares and cut each square into four triangles.
  9. Press each piece into a well of a well prepared pan. Sprinkle each scone lightly with sugar.
  10. Bake until the scones are golden, about 25 minute.
  11. Invert the pan onto a wire rack and lift off the pan. Let the scones cool for 10 minutes before serving.

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Comments

cakelady 2 years ago said:
Yummy! I could live on scones! This looks amazing. Thanks!


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