Recipe

Pumpkin Trifle With Gingersnaps Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 2 years, 1 month ago Trifle 101-Gingersnap Pumpkin Trifle Another easy trifle recipe combining the spice of gingersnap cookies with pumpkin, whipped cream and butterscotch pudding. A true and noble dessert for any holiday table! Prep:15m Servings:12	Annieamie
	ginger snaps pumpkin dessert super easy simple dessert easy easy

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Ingredients

1, 15 ounce can of pumpkin puree

2 boxes of instant butterscotch pudding and pie filling, prepared according to the manufacturer's directions

2 containers of Cool Whip or four cups of freshly whipped heavy cream

1 large package of Gingersnap cookies broken into large pieces OR 1 package of spice cake mix, prepared and cut into small cubes

2 tsp. Cinnamon

1 tsp pumpkin pie spice mix

*Reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or Cool Whip

Directions

Layer some of the gingersnaps (or the cake cubes) on the bottom of your trifle bowl.

Mix your canned pumpkin with 1/2 of your butterscotch pudding and add spices, stirring well.

Add a layer of pumpkin mixed with pudding over the cookie/cake layer

Add a layer of Cool Whip or whipped cream

Add a layer of butterscotch pudding and repeat your layers. saving the final layer to be the Cool Whip or whipped cream with a sprinkling of chopped cookies on top.

Refrigerate for at least one hour. This can be served immediately, too

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Comments

saucylady 1 year, 2 months ago said:
I've always thought of trifle as being a spring/summer dessert so love the fall twist with this recipe-thanks for sharing!

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Alterations

annieamie 1 year, 1 month ago said:
I recently donated this dish to a bake sale. I made layers in clear plastic cups with a plastic spoon taped to the side. The Moms at the Bake Sale sold them for $1.50 each. They sold quickly! So these are a great idea for any bake sale!

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