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Home Beer Steamed Shrimp

GERMAN SAUSAGE CHOWDER Recipe

Ingredients

How to make it

  • In a large saucepan or Dutch oven combine sausage, potatoes, onion, salt and a dash of pepper. Add 2 cups water and bring to a boil, reduce heat, cover. Simmer for 20 minutes for till potatoes are nearly tender.
  • Stir in cabbage, cook 10 minutes more or till vegetables are tender. Stir in 2 ½ cups milk. The remaining ½ cup milk stir into flour blend well and stir into soup.

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The Cook

rollmaker Billings, MT

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