Recipe

German Sausage Chowder Recipe

	Rollmaker / All my dishes 10 months ago very filling Prep:30m Cook:20m Servings:10	Rollmaker
	pork

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willie13

Ingredients

1 pound fully cooked polish sausage, cut in ½ inch pieces

2 pounds potatoes, peeled & chopped (2 cups)

1 medium onion, chopped

1 small head cabbage shredded (4 cups)

3 cups milk

3 tablespoons flour

1 cup shredded Swiss cheese (4 ounces)

Cook and stir till thickened and bubbly. Stir in cheese till melted.

Makes 6 servings.

Directions

In a large saucepan or Dutch oven combine sausage, potatoes, onion, salt and a dash of pepper. Add 2 cups water and bring to a boil, reduce heat, cover. Simmer for 20 minutes for till potatoes are nearly tender.

Stir in cabbage, cook 10 minutes more or till vegetables are tender. Stir in 2 ½ cups milk. The remaining ½ cup milk stir into flour blend well and stir into soup.

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