How to make it

  • Preheat oven to 350
  • In a large bowl, mix margarine and sugar until combined.
  • Add egg, egg whites, vanilla, and coffee. Stir until very well blended and smooth
  • In a medium bowl, combine flour, cocoa, baking powder and salt.
  • Add to the egg mixture and gently stir until combined
  • Spread half of the batter into a 8x8 pan that has been sprayed with oil.
  • Bake for 10 minutes
  • melt caramels with the milk in a small bowl in your microwave for 1-2 minutes. Stir around the 1 minute mark
  • Drizzle melted caramel over the baked brownies and sprinkle with the pecans
  • Drop remaining batter in spoonfuls evenly over the top.Spread gently over the caramel, but don't worry if it does not spread evenly or right to the edges
  • Bake for 30 -35 minutes. DO NOT OVERBAKE!!!
  • Cool in the pan on a wire rack

Reviews & Comments 2

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  • pat2me 11 years ago
    Sounds wonderful!
    My husband will love this one!
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  • krumkake 11 years ago
    I can't possibly resist anything that combines chocolate and caramel - this will be added to the holiday "to make" list. Thanks!
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