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Potato Podimas Recipe

Ingredients

How to make it

  • 1. Boil the potatoes in water ( to which a pinch of turmeric is added ).
  • 2. Cut the onions finely. Smash the potatoes well and add the turmeric powder, mix well and set aside.
  • 3. Heat oil in a kadai and splutter mustards. Add onions & fry till transparent.
  • 4. Add the smashed potatoes and fry well till the masala smell goes.
  • 5. Serve hot with chapathi.
  • Variation: Add tomatoes along with onion if you desire.

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The Cook

spk100 Chennai, IN

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