Ingredients

How to make it

  • Blanch asparagus; drain.
  • Wrap 3 pieces asparagus with bacon and hold with toothpick.
  • Cook in the oven at 410 °F / 210 °C, about 10 to 15 minutes or until bacon is done.
Bacon and asparagus, cut into half   Close
Blanch asparagus; drain.   Close
Wrap 3 pieces asparagus with bacon and hold with toothpick.   Close
Cook in the oven at 410 °F / 210 °C, about 10 to 15 minutes or until bacon is done.   Close

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  • waterlily 16 years ago
    Yum! What else can anyone say to asparagus wrapped in bacon???
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