Ingredients

How to make it

  • Stirfry the beans lightly in the butter.
  • Sprinkle the soup over.
  • Stirr well.
  • If it is too thick, add some water until the right consistency.
  • Put lid on and leave for about 15 minutes on low heat.
  • Serve.

Reviews & Comments 2

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  • mekiess 16 years ago
    Thick white onion soup? What's the brand?
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    " It was excellent "
    mystic_river1 ate it and said...
    I just love it honey!!! Thanks for the post.
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