How to make it

  • Wash and clean octopus as follows: the octopus must be very carefully washed and dried, and the mouth removed. Cut into pieces about 3 or 4 cm. long.
  • Add oil in a saucepan, just enough to cover the bottom of the pan and sauté the finely chopped onion in hot oil. When the onion softens, add the octopus and sauté as well for 3 minutes.
  • Add wine and stir until alcohol evaporates. Blend tomatoes in multi and add. Add, salt, pepper 1 bay leaf and 1 cup of water. Stir well, cover, bring to a boil, reduce heat, and simmer for 1 hour.
  • Add two more glasses of hot water, add extra salt if you like, and put the pasta in the sauce stirring from time to time.
  • Serve with Greek feta cheese.
  • Second way to cook is after the cooking procedure, preheat oven at 180o, transfer octopus with sauce into a Pyrex or baking pan and add 2 glasses of hot water and cook pasta in the oven.
  • Bon appetit
  • !

People Who Like This Dish 2
Reviews & Comments 3

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  • ivy 10 years ago
    Sort of. I think you will like it.
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  • juliecake 10 years ago
    Never had octopus but love to try new things. Have had squid on many many occasions, are they similar?
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  • jo_jo_ba 10 years ago
    Yum, love octopus and squid!
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