How to make it

  • Brown ground beef and minced onion in a skillet.
  • Drain
  • Return to skillet and add salt and garlic pepper to taste.
  • Add both soups and continue to heat on low.
  • While mixtue is simmering, boil shells in salted water.
  • Drain pasta and add to meat and soup mixture.
  • Spray 2-quart casserole with cooking spray and spoon combined mixture into casserole.
  • Spread cheese sauce on top of mixture.
  • If desired, add additional shredded cheddar cheese.
  • Bake at 350 until bubbly.
  • I like to raise the oven temp to broil for a few minutes which creates a nice crust on the casserole.

Reviews & Comments 3

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  • msolerebel 10 years ago
    My hubby loves shells and cheese. I will try this one. Sounds good and easy. Thanks
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  • stargazer12472 10 years ago
    Right, just cook the pasta and drain then mix the plain shells with the meat and soups. Use the cheese to top the casserole. I hope you enjoy it :)
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  • asheats 10 years ago
    So with the box of shells and cheese, you don't mix the pasta with the velveeta cheese before you add it to the meat mixture, but you spread it on top later? This recipe looks very tasty, I just want to cook it right :)
    Was this review helpful? Yes Flag

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