Ingredients

How to make it

  • Rub the chicken cavity with the salt. Place the lemon and garlic inside the cavity and truss the chicken.
  • In a Dutch oven large enough to hold a rack or metal colander, bring the stock, cinnamon stick, cumin, coriander, cardamom, ginger, and cayenne to a boil.
  • Place a rack in the Dutch oven, set the chicken on top, cover, and simmer over low heat for 1 hour. Transfer the chicken to a cutting board, remove and discard the skin, and cut into serving pieces.

Reviews & Comments 3

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    " It was excellent "
    linebb956 ate it and said...
    It was great! Thanks!
    Was this review helpful? Yes Flag
  • kukla 6 years ago
    I steam chicken (to use in recipes) too, and this certainly DOES kick things up a notch! I never thought to steam a chicken to serve as a main...great idea! Thanks for the recipe, CoffeeBean!
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I love this... I steam chicken to use in salads etc.. but this takes it up a notch... have to try it.. and it won't show up on my butt!
    Thanks...
    Was this review helpful? Yes Flag

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