Recipe

Chicken Steamed In Spiced Broth Recipe

	Coffeebean53 / All my dishes 2 years, 1 month ago This is a favorite of mine that I originally got in Reader's Digest Live Longer Cookbook. Broth can be sipped as a soup or served as a light sauce. Prep:15m Cook:55m Servings:4	Coffeebean5
	easy chicken

Does this look good? Yeah! / Nope

Fans

cruzey

linebb956

Ingredients

1 whole broiler-fryer (2.5-3 lbs)

1/4 tsp. salt

1 lemon, rind pricked all over with a fork

2 cloves garlic, crushed

3 c. chicken stock

1 cinnamon stick, split lengthwise

1/2 tsp. each ground cumin and coriander

1/8 tsp. each ground cardamom, ginger and cayenne

Directions

Rub the chicken cavity with the salt. Place the lemon and garlic inside the cavity and truss the chicken.

In a Dutch oven large enough to hold a rack or metal colander, bring the stock, cinnamon stick, cumin, coriander, cardamom, ginger, and cayenne to a boil.

Place a rack in the Dutch oven, set the chicken on top, cover, and simmer over low heat for 1 hour. Transfer the chicken to a cutting board, remove and discard the skin, and cut into serving pieces.

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Comments

linebb956 2 years, 1 month ago said:
I love this... I steam chicken to use in salads etc.. but this takes it up a notch... have to try it.. and it won't show up on my butt!
Thanks...

kukla 2 years, 1 month ago said:
I steam chicken (to use in recipes) too, and this certainly DOES kick things up a notch! I never thought to steam a chicken to serve as a main...great idea! Thanks for the recipe, CoffeeBean!

linebb956 1 year, 11 months ago said:
It was great! Thanks!

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