Recipe

Antipasto Salad Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is an incredible recipe. I got this from my catering friend Jimmy who often serves these at his catering events. Prep:10m Servings:6	Chefmeow
	salad antipasto italian salami tomatoes zucchini squash cauliflower broccoli celery pepper carrot onions olives pepperoncini peppers

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Ingredients

8 ounce package sliced salami cut into bite size pieces

2 medium tomatoes cut into bite size pieces

1 small zucchini sliced

1 small yellow summer squash sliced

1 cup cauliflower flowerets

1 cup broccoli flowerets

1 small cucumber sliced

2 stalks celery sliced

1 cup bottled Italian salad dressing

1 medium green sweet pepper cut into bite size pieces

1 medium carrot sliced

1/2 small red onion sliced and separated into rings

1/2 cup pitted ripe olives or pimiento stuffed green olives

1/2 cup pepperoncini salad peppers

Directions

In a very large bowl combine all of the ingredients tossing to coat mixture with dressing.

Cover and chill in refrigerator for at least 4 hours or up to 24 hours tossing occasionally.

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Comments

jenniferbyrdez 2 years, 1 month ago said:
Yum. And all your vitamins in one dish.

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