Antipasto Salad
From chefmeow 16 years ago
- - to make
- Serves 6
This is an incredible recipe. I got this from my catering friend Jimmy who often serves these at his catering events.
Ingredients
- 8 ounce package sliced salami cut into bite size pieces shopping list
- 2 medium tomatoes cut into bite size pieces shopping list
- 1 small zucchini sliced shopping list
- 1 small yellow summer squash sliced shopping list
- 1 cup cauliflower flowerets shopping list
- 1 cup broccoli flowerets shopping list
- 1 small cucumber sliced shopping list
- 2 stalks celery sliced shopping list
- 1 cup bottled Italian salad dressing shopping list
- 1 medium green sweet pepper cut into bite size pieces shopping list
- 1 medium carrot sliced shopping list
- 1/2 small red onion sliced and separated into rings shopping list
- 1/2 cup pitted ripe olives or pimiento stuffed green olives shopping list
- 1/2 cup pepperoncini salad peppers shopping list
How to make it
- In a very large bowl combine all of the ingredients tossing to coat mixture with dressing.
- Cover and chill in refrigerator for at least 4 hours or up to 24 hours tossing occasionally.
The Rating
Reviewed by 0 people-
Yum. And all your vitamins in one dish.
jenniferbyrdez
in kenner loved it
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" It was excellent "